PASS
Risk 1 (High)
ALIYA ON 87TH Passes Health Inspection - Chicago Long term care
November 14, 2025
License
License #3051732
10
Total Violations
2
Critical
2
Major
6
Minor
Violations Cited by Chicago Health Inspector
10
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE EXIT DOOR NEAR THE LAUNDRY ROOM IN THE BASEMENT WITH A GAP OF ABOUT 1/4 OF AN INCH. INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE STEAM TABLE ON THE THIRD FLOOR RUSTING AND MISSING SNEEZE GUARD ON THE LEFT SIDE AND THE RIGHT SIDE IS NOT EASY TO CLEAN AND MAINTAIN...ALSO OBSERVED THE STEAM TABLE ON THE SECOND FLOOR WITHOUT SNEEZE GUARDS...ALSO THE FIRST FLOOR WITH SNEEZE GUARDS. INSTRUCTED TO PROVIDE FOR ALL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS DURING HOLDING FOR SERVING.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HAND WASHING SINK IN THE WOMENS TOILET ROOM ON THE FIRST FLOOR COMING LOOSE FROM THE WALL (SEAL BREAKING) INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR PANEL IN THE WALK IN FREEZING UNIT COMING LOOSE FROM THE FLOOR CAUSING POTENTIAL TRIP HAZZARD AS WELL AS MAKING AREA NOT EASY TO CLEAN AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN PIPE OF THE SANITIZING SINK AND OBSERVED THE SPRAYER HEAD AT THE DISH WASHING MACHINE LEAKING. ALSO OBSERVED THE BACKFLOW DEVICE AT THE TOP OF THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL WOMENS TOILET ROOMS ON EACH FLOOR THAT THE STAFF MAY USE WITHOUT TRASH RECEPTACLE WITH LID. INSTRUCTED TO PROVIDE FOR ALL WOMEN TOILET ROOMS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LOWER WALL ACROSS FROM THE DISH WASHING MACHINE DAMAGED AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY AS WELL AS MAKING AREA EASY TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE CEILINGS THROUGHOUT FOOD PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF DISHES AND FOODS PREPARED IN AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED INSIDE THE CABINETS IN THE SMALLER DINING AREAS ON THE FIRST AND SECOND FLOOR WITH WHAT APPEARS TO BE BLACK MOLD, DIRT AND DEBRIS AND DAMAGED EDGES. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED INSIDE THE CABINETS IN THE SMALLER DINING AREAS ON THE FIRST AND SECOND FLOOR WITH WHAT APPEARS TO BE BLACK MOLD, DIRT AND DEBRIS AND DAMAGED EDGES. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection