⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

ALI NIHARI LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant

ALI NIHARI LLC (AKA: ALI NIHARI) 2548-2550 W DEVON AVE, CHICAGO 60659 Restaurant
June 17, 2025 Complaint License #2791624
2
Total Violations
1
Critical
1
Major

Violations Cited by Chicago Health Inspector

2
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERTURES INSIDE WALK IN COOLER BETWEEN 49.8 F AND 51.1 F- CHICKEN, COOKED VEGGIES, BUTTER AND GOAT MEAT. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD BELOW 41.0 F IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT-100 LBS, VALUED AT $700.00.
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERTURES INSIDE WALK IN COOLER BETWEEN 49.8 F AND 51.1 F- CHICKEN, COOKED VEGGIES, BUTTER AND GOAT MEAT. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD BELOW 41.0 F IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT-100 LBS, VALUED AT $700.00.
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections