PASS
Risk 1 (High)
ALFRED NOBEL ELEMENTARY Passes Health Inspection - Chicago School
April 6, 2017
Canvass
License #24691
7
Total Violations
1
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER IN 2ND PREP AREA.MUST PROVIDE SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM MICROWAVE IN LUNCH ROOM,WALK IN MILK COOLER SHELVING UNITS AND FAN GUARD COVERS.MUST CLEAN DUST BUILD UP ON SHELVING UNITS IN PRE-K ROOM 002
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER MILK COOLER IN MAIN PREP AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR MILK COOLER IN MAIN PREP AREA,MISSING WALL BASES IN 2ND LUNCH ROOM,DAMAGED CEILING IN MAIN LUNCH ROOM,CRACK IN CEILING IN PRE-K ROOM 001.MUST SCRAPE AND PAINT PEELING PAINT ON WALL AND CEILING NEAR 3- COMP SINK ,CEILING HAS PEELING PAINT IN 2ND PREP AREA AND PRE- K ROOM 001 & 002.MUST REMOVE DUST BUILD UP FROM EXHAUST VENT ABOVE OVENS , WINDOW FAN AND WALL PIPES,LIGHT SHIELDS IN MAIN PREP AREA ,BOTH LUNCHROOMS,UPPER WALL VENT IN 2ND LUNCH ROOM.MUST ADJUST THRESHOLD AT DOOR #2.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT IN 2ND PREP AREA SERVING LINE,CRACKED LIGHT SHIELD IN PRE-K ROOM 002.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST. HAND SINK IN 2ND FL. BOY'S AND NO HOT WATER AT 1ST. SINK IN 2ND FL.GIRL'S,MISSING TOILET TANK LID PRE-K ROOM 002.MUST ADJUST TEMPERATURE AT HAND SINK IN PRE-K ROOM 002.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST. HAND SINK IN 2ND FL. BOY'S AND NO HOT WATER AT 1ST. SINK IN 2ND FL.GIRL'S,MISSING TOILET TANK LID PRE-K ROOM 002.MUST ADJUST TEMPERATURE AT HAND SINK IN PRE-K ROOM 002.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection