FAIL
Risk 1 (High)
ALEXANDER GRAHAM BELL ELEM. Fails Health Inspection - Chicago School
January 28, 2020
Complaint
License #1878462
7
Total Violations
2
Critical
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 TO 40 MICE DROPPINGS THROUGHOUT THE NURSES OFFICE ALONG ALL BASEBOARDS, UNDER SICK BED, BEHIND REFRIGERATOR. 10 TO 20 DROPPINGS IN THE LIBRARY ON DESKS AND THROUGHOUT THE LIBRARIANS OFFICE, BEHIND LIBRARIANS REFRIGERATOR. 10 TO 20 DROPPINGS IN THE BOILER ROOM AT EQUIPMENT AND BOXED ITEM STORAGE. ALSO NOTED 5 DROPPINGS IN PRE-K ROOM #100 ALONG BASEBOARD. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE SCOOP AT THE ICE MACHINE BEING STORED INSIDE THE ICE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN HANDLE ON THE METAL FOOD CART AND REPAIRED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR. MUST REMOVE TAPE FROM FOOD CART AND PROPERLY REPAIR.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE OPEN CRACK/CREVICE ALONG BASEBOARD COVING UNDER THE COAT RACK WALL IN THE PRE-K ROOM #101. INSTRUCTED TO SEAL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS IN THE FOLLOWING AREAS MUST BE ELEVATED AND ORGANIZED. ANY UNNECESSARY ITEMS REMOVED TO PREVENT RODENT HARBORING AND ALL ITEMS STORED AWAY FROM THE WALLS. THE OUTDOOR PLAY GROUND TOY STORAGE, THE BOILER ROOM EQUIPMENT STORAGE, THE PRE-K ROOM STORAGE CLOSETS, THE NURSES OFFICE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS IN THE FOLLOWING AREAS MUST BE ELEVATED AND ORGANIZED. ANY UNNECESSARY ITEMS REMOVED TO PREVENT RODENT HARBORING AND ALL ITEMS STORED AWAY FROM THE WALLS. THE OUTDOOR PLAY GROUND TOY STORAGE, THE BOILER ROOM EQUIPMENT STORAGE, THE PRE-K ROOM STORAGE CLOSETS, THE NURSES OFFICE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection