PASS W/ CONDITIONS
Risk 1 (High)
ALESSANDRO VOLTA ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School
May 18, 2016
Canvass
License #25681
3
Total Violations
2
Critical
1
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 18, 2016. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed food at improper temperatures: 29.5lbs of chicken at temperatures ranging from 43.3f-53.4f and 3lbs of Beef sloppy joes at 52.0f. Both items were in the oven which was turned off and not functioning at time of inspection. Operator discarded and denatured said items, valued at $71.54. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In the Pre-K annex building, observed both classroom washrooms with no paper towels. Operator provided at time of inspection. Instructed facility to maintain all bathrooms with soap and paper towels and to maintain. Serious violation 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In the Pre-K annex building, observed both classroom washrooms with no paper towels. Operator provided at time of inspection. Instructed facility to maintain all bathrooms with soap and paper towels and to maintain. Serious violation 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection