ALDEN VILLAGE NORTH, INC. Gets Conditional Pass on Health Inspection - Chicago Long term care

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. PUREED FISH AT TEMP OF 92.3F AND MECHANICAL SOFT(CHOPPED FOOD) FISH AT TEMP OF 97.9F, BOTH FOOD PRODUCTS WERE STORED INSIDE THE OVEN(OVEN WAS TURNED OFF).ALSO FOUND PUREED COLE SLAW AT TEMP OF 71.4F, AND REGULAR COLE SLAW AT TEMP OF 49.6F, BOTH PRODUCTS WERE STORED INSIDE THE DISPLAY COOLER(COOLER TEMP OF 31.1F). NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOG AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUND 20,VALUE 36.21.CRITICAL VIOLATION: 7-38-005(A) HOOOO77576-16

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN ICE SCOOP CONTAINER

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UNWRAPPED/ EXPOSED INSULATION ON PIPE AT NORTH-WEST CORNER IN KITCHEN,MUST RE-WRAP

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RELOCATED SOAP DISPENSER FROM EXPOSED HAND SINK(EAST SITE OF THE KITCHEN)SOAP DISPENSER IS TOO CLOSE TO FAUCET,VERY DIFFICULT TO GET SOAP FROM IT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN BY THE DISPLAY COOLER(SLIME IN IT)IN KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CAP OPENED WATER PIPE UNDER THE EXPOSED HAND SINK. SEAL WALL AROUND PIPE UNDER THE THREE COMPARTMENT SINK. REPLACE NOT SMOOTH AND CLEANABLE WALL UNDER THE THREE COMPARTMENT SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CAP OPENED WATER PIPE UNDER THE EXPOSED HAND SINK. SEAL WALL AROUND PIPE UNDER THE THREE COMPARTMENT SINK. REPLACE NOT SMOOTH AND CLEANABLE WALL UNDER THE THREE COMPARTMENT SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.