PASS
Risk 1 (High)
ALDEN NORTHMOOR REHAB & HLTH Passes Health Inspection - Chicago Long term care
August 10, 2015
Canvass
License #2204327
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED ON DINING ROOM TABLES. INSTRUCTED TO WRAP UTENSILS OR PLACE ON TABLE WHEN PATIENT ARRIVES TO PREVENT CONTAMINATION BEFORE USE.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BOILER/MECHANICAL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. CRATES USED FOR SHELVING IN WALK-IN FREEZER AND DRY GOODS STORAGE ROOM. INSTRUCTED TO INSTALL STORAGE SHELVES 6 INCHES OFF THE FLOOR AND AWAY FROM WALL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BOILER/MECHANICAL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. CRATES USED FOR SHELVING IN WALK-IN FREEZER AND DRY GOODS STORAGE ROOM. INSTRUCTED TO INSTALL STORAGE SHELVES 6 INCHES OFF THE FLOOR AND AWAY FROM WALL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection