FAIL
Risk 1 (High)
ALDEN NORTHMOOR REHAB & HLTH Fails Health Inspection - Chicago Long term care
January 27, 2010
Canvass
License #47240
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #155514 DATED 1/14/09. #37- NO SELF CLOSING DEVICE ON THE WASHROOM DOOR OF THE EMPLOYEE'S ON THE 4TH, 3RD, 2ND, AND 1ST FLOOR.INSTRUCTED TO INSTALL SELF CLOSING DEVICE.CITATION ISSUED SERIOUS 7-40-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK THE SPLASHGUARD OF THE EXPOSED HAND SINK IN THE 1ST, 3RD AND 4TH FLOOR PANTRY ROOM. ALSO RECAULK THE SPLASHGUARD OF THE 3 COMPARTMENT SINK IN THE KITCHEN, CAULKING WORN OUT AND WITH MILDEW.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK THE SPLASHGUARD OF THE EXPOSED HAND SINK IN THE 1ST, 3RD AND 4TH FLOOR PANTRY ROOM. ALSO RECAULK THE SPLASHGUARD OF THE 3 COMPARTMENT SINK IN THE KITCHEN, CAULKING WORN OUT AND WITH MILDEW.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection