ALBANY PARK COMMUNITY CENTER-HEADSTART Passes Health Inspection - Chicago Children's services facility

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE STORAGE CABINETS UNDER ONE PART SINK INSIDE CLASSROOM 108 AND THE STAFF LOUNGE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS AND DUST THRU-OUT CLOSETS AND BASEMENT, INSTRUCTED TO DETAIL CLEAN FLOORS, TO PROPERLY STORED ARTICLES, OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS AND DUST THRU-OUT CLOSETS AND BASEMENT, INSTRUCTED TO DETAIL CLEAN FLOORS, TO PROPERLY STORED ARTICLES, OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.