⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

ALBANY CHILD CARE CENTER Fails Health Inspection - Chicago Daycare above and under 2 years

ALBANY CHILD CARE CENTER 5954 S ALBANY AVE, CHICAGO 60629 Daycare Above and Under 2 Years
December 13, 2012 Canvass Re-Inspection License #64181
6
Total Violations
3
Major
3
Minor

Violations Cited by Chicago Health Inspector

6
Violation #26
MINOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: STAFF WASHROOM NO HOT WATER TO PROPERLY WASH HANDS. MUST HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. INSTALL AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT MAINTAINED.
Poor ventilation causes condensation that can drip contaminants into food.
Adequate ventilation required in all areas.
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD IN NEED OF CLEANING, SANITIZING AND SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL PREP AREA SURFACES, INTERIOR OF ALL CABINETS, AND ALL TOYS IN CLASSROOMS. ALL MUST BE CLEANED, SANITIZED AND MAINTAINED.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASES IN KITCHEN PREP AREA AND CLASSROOMS IN NEED OF DETAIL CLEANING AND SANITIZING. MUST CLEAN, SANITIZE AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA WITH PEELING PAINT. MUST REMOVE ALL PAINT AND MAINTAIN. ALL HOLES IN WALLS AND CABINETS MUST BE SEAL TO ELIMINATE ALL RODENT ENTRY.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA WITH PEELING PAINT. MUST REMOVE ALL PAINT AND MAINTAIN. ALL HOLES IN WALLS AND CABINETS MUST BE SEAL TO ELIMINATE ALL RODENT ENTRY.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections