AL'S UNDER THE L Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARD AT THE PREP COOLER,HAS OPEN SEAMS,MUST REPLACE CUTTING BOARD

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE CHEST FREEZER IN THE REAR STORAGE AREA,HAS HEAVY ICE BUILD-UP ALSO MUST CLEAN AND SANITIZE THE MEAT SLICER IN REAR OF PREMISES,HAS OLD FOOD DEBRIS ON EQUIPMENT AND MUST REMOVE GREASE BUILD-UP FROM THE FILTERS ABOVE STOVE AND BOTTOM COMPARTMENT OF DEEP FRYERS IN THE FRONT PREP AREA

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE CHEST FREEZER IN THE REAR STORAGE AREA,HAS HEAVY ICE BUILD-UP ALSO MUST CLEAN AND SANITIZE THE MEAT SLICER IN REAR OF PREMISES,HAS OLD FOOD DEBRIS ON EQUIPMENT AND MUST REMOVE GREASE BUILD-UP FROM THE FILTERS ABOVE STOVE AND BOTTOM COMPARTMENT OF DEEP FRYERS IN THE FRONT PREP AREA

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.