PASS
Risk 1 (High)
AL'S BEEF Passes Health Inspection - Chicago Restaurant
July 23, 2021
Canvass Re-Inspection
License #2084407
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: 2-402.11-- FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-- OBSERVED WIPING CLOTHS IMPROPERLY STORED ON THE COOKS LINE PREP TABLES AND HANGING ON THE HAND SINK SPLASH GUARD. INSTRUCTED TO STORE ALL WORKING WIPING CLOTHS IN THE SANITIZING SOLUTION BUCKETS PROVIDED BETWEEN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-- OBSERVED WIPING CLOTHS IMPROPERLY STORED ON THE COOKS LINE PREP TABLES AND HANGING ON THE HAND SINK SPLASH GUARD. INSTRUCTED TO STORE ALL WORKING WIPING CLOTHS IN THE SANITIZING SOLUTION BUCKETS PROVIDED BETWEEN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection