PASS
Risk 1 (High)
AL'S BEEF Passes Health Inspection - Chicago Restaurant
March 22, 2018
Canvass
License #2125189
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CUTTING BOARD IN POOR REPAIR IMPROPERLY STORED BEHIND THE FAUCET HEADS OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE CUTTING BOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND TO STORE THE CUTTING BOARD IN A SEPARATE CLEAN AREA TO AVOID SPLASH CONTAMINATION.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CUTTING BOARD IN POOR REPAIR IMPROPERLY STORED BEHIND THE FAUCET HEADS OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE CUTTING BOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND TO STORE THE CUTTING BOARD IN A SEPARATE CLEAN AREA TO AVOID SPLASH CONTAMINATION.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection