PASS W/ CONDITIONS
Risk 1 (High)
AIN'T SHE SWEET CAFE BEVERLY Gets Conditional Pass on Health Inspection - Chicago Restaurant
AIN'T SHE SWEET CAFE BEVERLY
(AKA: AIN'T SHE SWEET CAFE)
9920 S WESTERN AVE, CHICAGO 60643
Restaurant
March 13, 2020
Canvass
License #2516547
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF ( TCS) FOODS INSIDE COOLER. APPROX 7-LBS OF COOKED JERK SALMON AT IMPROPER COLD TEMPERATURE OF 62.0F AT COST APPROX $210.00. FOOD REMOVED AND DISCARDED BY PIC. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF ( TCS) FOODS INSIDE COOLER. APPROX 7-LBS OF COOKED JERK SALMON AT IMPROPER COLD TEMPERATURE OF 62.0F AT COST APPROX $210.00. FOOD REMOVED AND DISCARDED BY PIC. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection