PASS
Risk 3 (Low)
AIM FOOD MART Passes Health Inspection - Chicago Grocery store
September 16, 2013
License
License #2284298
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WASH BOWL INSIDE THE STAFF WASHROOM DIRTY WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.ICE CREAM CHEST FREEZER HAS A BUILD-UP OF ICE,INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST AND DEBRIS BUILD-UP ON FLOOR THROUGHOUT THE PREMISES:UNDER SHELVES,UNDER AND BEHIND THE COOLERS,UNDER THE DESK IN REAR AREA AND INSIDE THE FURNACE,INSTRUCTED TO SWEEP AND MAINTAIN. BROKEN FLOOR TILE IN FRONT OF EAST SIDE WINDOW AND IN FRONT OF ENTRANCE DOOR INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. STOCK AND OTHER ITEMS STORED ON FLOOR,INSTRUCTED TO ELEVATE SAID ITEMS 6"OFF THE FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD INSECTS INSIDE THE LIGHT SHIELD IN REAR AREA,INSTRUCTED TO REMOVE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOT/COLD WATER TURNED OFF AT FAUCET AT EXPOSED HAND SINK, DUE TO FAUCET IS LEAKING, INSTRUCTED TO PROVIDE AT ALL TIMES HOT/COLD RUNNING WATER,REPAIR LEAKING OR REMOVE EXPOSED HAND SINK.NO OPENED FOOD ON PREMISES,ONLY PRE-PACKAGED ITEMS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOT/COLD WATER TURNED OFF AT FAUCET AT EXPOSED HAND SINK, DUE TO FAUCET IS LEAKING, INSTRUCTED TO PROVIDE AT ALL TIMES HOT/COLD RUNNING WATER,REPAIR LEAKING OR REMOVE EXPOSED HAND SINK.NO OPENED FOOD ON PREMISES,ONLY PRE-PACKAGED ITEMS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection