AHJOOMAH'S APRON CORP. Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN BOTTOM OF PREP TABLES AND STORAGE SHELVES IN STORAGE ROOM IN REAR OF KITCHEN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : MUST CLEAN FLOORS AROUDN UNDER AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOORS IN STORAGE ROOM BEHIND FREEZERS AND UNDERNEATH SHELVES WHERE DROPPINGS OBSERVED. CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : MUST CLEAN FLOORS AROUDN UNDER AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOORS IN STORAGE ROOM BEHIND FREEZERS AND UNDERNEATH SHELVES WHERE DROPPINGS OBSERVED. CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.