PASS W/ CONDITIONS
Risk 2 (Medium)
AFRICAN SUPERMARKET & LIQUOR Gets Conditional Pass on Health Inspection - Chicago Grocery store
September 9, 2016
Complaint Re-Inspection
License #28149
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED OR VALID RECEIPT OF ENROLLMENT IN CLASS AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(ITALIAN BEEF, TACOS,SLICING DELI MEATS) AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A)
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL WALLS THROUGHOUT WHERE HOLES AND DENTS ARE PRESENT, AND CLEAN AND/OR PAINT ALL WALLS WHERE STAINS AND DIRT ARE PRESENT. CLEAN ALL DIRT AND DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK FOR REAR FOOD PREP AREA HAS BEEN REMOVED WHILE REMODELLING THE REAR STORAGE AND REAR WASHROOM AREAS. MUST RE-INSTALL THE EXPOSED HAND SINK IN THE DESIGNATED AREA AS SOON AS THE OTHER WORK IS COMPLETED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK FOR REAR FOOD PREP AREA HAS BEEN REMOVED WHILE REMODELLING THE REAR STORAGE AND REAR WASHROOM AREAS. MUST RE-INSTALL THE EXPOSED HAND SINK IN THE DESIGNATED AREA AS SOON AS THE OTHER WORK IS COMPLETED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection