AFFINIA CHICAGO Passes Health Inspection - Chicago Banquets/room service

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. RUSTY GREASE TRAPS MUST BE RE-SEALED/PAINTED. SOME COOLER DRAWER DOOR GASKETS ARE RIPPED-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF CABINET UNDER HANDSINK AT FRONT/DISPLAY PREP STATION MUST BE KEPT CLEAN/ORGANIZED BETTER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER DUMP SINK AT 2nd FLOOR ROOM SERVICE AREA, AROUND COOLERS & BEHIND COOKING EQUIPMENT AT 1st FLOOR KITCHEN, UNDER BAR SINKS-NEED CLEANING, DUE TO DEBRIS OR DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER DUMP SINK AT 2nd FLOOR ROOM SERVICE AREA, AROUND COOLERS & BEHIND COOKING EQUIPMENT AT 1st FLOOR KITCHEN, UNDER BAR SINKS-NEED CLEANING, DUE TO DEBRIS OR DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.