PASS W/ CONDITIONS
Risk 1 (High)
AFC SUSHI @ JEWEL OSCO #3632 Gets Conditional Pass on Health Inspection - Chicago Grocery store
July 29, 2021
Canvass
License #2164117
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE SERVICE DISPLAY COOLER TO BE IMPROPER:- TUNA 47.1F, SALMON 45.7F, SHRIMP(2 CONTAINERS) 48.2F. PRIORITY VIOLATION #7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE SERVICE DISPLAY COOLER TO BE IMPROPER:- TUNA 47.1F, SALMON 45.7F, SHRIMP(2 CONTAINERS) 48.2F. PRIORITY VIOLATION #7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection