ADVOCATE TRINITY HOSPITAL Passes Health Inspection - Chicago Hospital

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER FOR HOT HOLDING UNIT IN RETAIL FOOD PREP AREA SERVING LINE MUST PROVIDE AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE FOOD STORED ON FLOOR IN STORE ROOM WALK IN FREEZER

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN MAIN & STORE ROOM WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON LOW BOY #1-PREP COOLER,WORN DOOR GASKETS ON STORE ROOM WALK IN FREEZER & COOK REFRIGERATOR #7

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARD ON TRAYLINE TOPSIDE OF PREP COOLER

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DAIRY WALK IN COOLER- SHELVING UNITS AND FAN GUARD COVERS,MAIN WALK IN FREEZER-WHEEL BASES,MEAT WALK IN COOLER-SHELVING UNITS,TRAYLINE PREP COOLER,COOK REFRIGERATOR #7,CHECKERED STATION-COUNTER TOPS & SHELVING UNITS & TRAYLINE RALINGS.COOK LINE- DISH CART,INTERIOR & EXTERIOR OF ALL COOKING EQUIPMENT & PIPES(FRYER CABINET,GRILL TABLE,PREP TABLES,ROLLING CART.RETAIL REAR PREP AREA-PREP TABLES.STOCKING AREA-SHELVING UNITS.DRY FOOD STORAGE AREA-#10 CAN CART.RETAIL FOOD PREP SERVING LINE-GRILL TABLE,FRYER CABINET,STORAGE SHELVES.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR FAN AND TRAYLINE COOLER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK IN REAR RETAIL FOOD PREP AREA,SLOW DRAIN AT UNISEX TOILET ROOM MAIN LOBBY (EAST),STOCKING AREA-1- COMP SINK SLOW DRAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : OBSERVED NO LID FOR GARBAGE CAN IN UNISEX MAIN LOBBY (EAST) TOILET ROOM.MUST PROVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR AT 3- COMPARTMENT SINK DISH WASHING AREA,REAR RETAIL FOOD PREP AREA,COOK LINE,DISH MACHINE AREA.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN MEAT WALK IN COOLER,BROKEN FLOORING IN DRY FOOD STORAGE AREA,FLOOR TILES DAMAGED UNDERNEATH DISH MACHINE.HOLES IN LOWER WALL UNDERNEATH 3- COMPARTMENT SINK

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN GREASE , FOOD DEBRIS AND WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES IN ALL COOLERS AND FREEZERS,PREP AREA,DISH WASHING AREAS,INCLUDING FLOOR TROUTS AND FLOOR DRAINS WHERE NEEDED

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN GREASE , FOOD DEBRIS AND WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES IN ALL COOLERS AND FREEZERS,PREP AREA,DISH WASHING AREAS,INCLUDING FLOOR TROUTS AND FLOOR DRAINS WHERE NEEDED

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.