ADVOCATE TRINITY HOSPITAL Passes Health Inspection - Chicago Hospital

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING UNDER STATIONS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT, DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED THE WOODEN CABINETS INSIDE OF THE CAFE AREA WITH A BUILD UP OF DUST AND DIRT, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO A BUILD UP OF CLUTTER UNDER THE UNIT LOCATED AT THE WALL OF THE FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE OIL FILTERING UNITS OF THE DEEP FRYERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PALLETS AND BEVERAGE CRATES BEING USED TO STORE BEVERAGES ON THE FLOOR IN THE FOOD SERVICE AREA. PALLETS AND OTHER ITEMS MUST BE REMOVED FOR SAFETY REASONS AND AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AREA. PROPER LOCATION AND SHELVING MUST BE PROVIDED FOR STORAGE OF ITEMS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLERS, FREEZERS AND STANDING COOLER UNITS WITH A BUILD OF DIRT ON THE FLOORS AND FOOD DEBRIS. INSTRUCTED TO CLEANA AND MAINTAIN ALL AREAS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLERS, FREEZERS AND STANDING COOLER UNITS WITH A BUILD OF DIRT ON THE FLOORS AND FOOD DEBRIS. INSTRUCTED TO CLEANA AND MAINTAIN ALL AREAS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.