ADVOCATE TRINITY HOSPITAL Fails Health Inspection - Chicago Hospital

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ORANGE AND BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE ,WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE,SERIOUS VIOLATION 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS BEHIND THE 2 DOOR REACH-IN COOLER ON FLOOR,ALONG WALL BASE AND CORNERS IN THE PREP AREA AND OBSERVED 20 MICE DROPPINGS BEHIND A SALAD PREP TABLE ON FLOOR,ALONG WALL BASE AND CORNERS,ALSO OBSERVED 4 FRUIT FLIES IN THE PREP AREA NEAR SODA MACHINE,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND ALL SHELVING UNITS IN THE PREP AREA,AND BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS,HAS DIRT BUILD-UP

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND ALL SHELVING UNITS IN THE PREP AREA,AND BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS,HAS DIRT BUILD-UP

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.