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PASS Risk 1 (High)

ADVOCATE ILLINOIS MASONIC MEDICAL CENTER Passes Health Inspection - Chicago Restaurant

ADVOCATE ILLINOIS MASONIC MEDICAL CENTER (AKA: ECOS CAFE) 836 W WELLINGTON AVE, CHICAGO 60657 Restaurant
August 20, 2024 Canvass License #2391098
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on August 20, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Handling 🚫 Food Storage 🚫 Food Temperature 🚫 Handwashing Violations 🚫 License/Permit Issues 🚫 Personnel Issues 🚫 Plumbing Issues 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSILS AND SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN DISPLAY COOLERS. INSTRUCTED MANAGER TO STORE ALL HANDLES NOT IN CONTACT WITH CONTENTS IN STORAGE BINS.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSILS AND SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN DISPLAY COOLERS. INSTRUCTED MANAGER TO STORE ALL HANDLES NOT IN CONTACT WITH CONTENTS IN STORAGE BINS.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections