PASS W/ CONDITIONS
Risk 1 (High)
ADVOCATE ILLINOIS MASONIC MEDICAL CENTER Gets Conditional Pass on Health Inspection - Chicago Restaurant
ADVOCATE ILLINOIS MASONIC MEDICAL CENTER
(AKA: RENDEVOUZ CAFETERIA)
836 W WELLINGTON AVE, CHICAGO 60657
Restaurant
August 23, 2023
Canvass
License #1142007
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 23, 2023. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- YOGURT AT 47.3 F, MILK AT 46.0 F, HEAVY CREAM AT 45.0 F, COTTAGE CHEESE AT 45.7 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT-70 LBS, VALUED AT $161.00. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- YOGURT AT 47.3 F, MILK AT 46.0 F, HEAVY CREAM AT 45.0 F, COTTAGE CHEESE AT 45.7 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT-70 LBS, VALUED AT $161.00. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection