ADVOCATE ILLINOIS MASONIC MEDICAL CENTER Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 5 POUNDS OF CHICKEN SALAD AT 47.1F, 3 POUNDS OF CHEESE AT 47.2F, AND 2 POUNDS OF TURKEY AT 46.8F ALL IN THE 2 DOOR COOLER IN THE STORAGE ROOM. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED FACILITY TO KEEP ANY POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 5 POUNDS OF CHICKEN SALAD AT 47.1F, 3 POUNDS OF CHEESE AT 47.2F, AND 2 POUNDS OF TURKEY AT 46.8F ALL IN THE 2 DOOR COOLER IN THE STORAGE ROOM. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED FACILITY TO KEEP ANY POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.