ADRIANS FOOD MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A LAB LETTER FROM 4/27/2019, BUT THERE IS NO PH 4.6 OR LESS, OR WATER ACTIVITY 0.91 OR LESS. INSTRUCTED TO PROVIDE NEW LAB RESULTS THE TEST WAS FOR COLIFORM, AND E COLI,. FOR CHORIZO, AND DRY MEAT.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE WALK-IN COOLER STORAGE SHELVES NOT CLEAN, WITH A BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND SANITIZE THE STORAGE SHELVES AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.