FAIL
Risk 1 (High)
ADOBO GRILL Fails Health Inspection - Chicago Restaurant
June 9, 2016
License
License #2457997
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHMACHINE AT THE WEST BAR NOT CONNECTED AT THIS TIME.INSTRUCTED TO HAVE UNIT CONNECTED AND SANITIZING PROPERLY AS REQUIRED.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 2 EXPOSED HAND WASHING SINKS AT THE KITCHEN AND WEST BAR NOT CONNECTED/MISSING PLUMBING PARTS.INSTRUCTED TO HAVE EXPOSED HAND WASHING SINKS FUNCTIONING PROPERLY WITH HOT/COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 DOORS TO THE PREMISES NOT PROTECTED/RODENT-PROOFED,THE REAR EXIT DOOR AND THE SIDE FRONT DOOR AT FRONT EAST BAR AREA.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. ALSO,NO PEST CONTROL LOG BOOK ON SITE.MUST PROVIDE AND MAINTAIN AVAILABLE AT ALL TIMES.SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE DUMPSTER FOR THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN.SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED NO OUTSIDE GARBAGE DUMPSTER FOR THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN.SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection