ADEN POULTRY Fails Health Inspection - Chicago Live poultry

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food service manager on site and no city of Chicago certified food service manager certificates posted on site. Instructed facility that a city of Chicago certified food service manager must be on site at all times when potentially hazardous foods are prepared, handled, and/or served. Instructed to comply and post original certificates. Serious citation issued 7-38-012(a).

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: No test strips on site to test sanitizer concentration. Instructed facility that test strips must be on site at all times. Instructed to comply and maintain. Serious citation issued 7-38-030.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous violations not corrected from report # 1546462, dated 5-27-15: Violation 30- "NO LABEL ON EGGS STORED INSIDE COOLER, FRONT DISPLAY AREA, INSTRUCTED TO DATE AND PROPERLY LABEL." Violation 33- "DEBRIS/CHICKEN FEATHERS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, STORAGE SHELVES, CHICKEN CAGES, BOTTOM PANELS OF PREP TABLES AND SINKS." Violation 34- "DEBRIS/FEATHERS ON FLOORS, MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, BY BIRD CAGES, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT AND OUTSIDE BACK DOOR." Violation 41- "EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE PREMISES, INCLUDING BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE." Instructed to comply with all and maintain. Serious citation issued 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous violations not corrected from report # 1546462, dated 5-27-15: Violation 30- "NO LABEL ON EGGS STORED INSIDE COOLER, FRONT DISPLAY AREA, INSTRUCTED TO DATE AND PROPERLY LABEL." Violation 33- "DEBRIS/CHICKEN FEATHERS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, STORAGE SHELVES, CHICKEN CAGES, BOTTOM PANELS OF PREP TABLES AND SINKS." Violation 34- "DEBRIS/FEATHERS ON FLOORS, MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, BY BIRD CAGES, AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT AND OUTSIDE BACK DOOR." Violation 41- "EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE PREMISES, INCLUDING BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE." Instructed to comply with all and maintain. Serious citation issued 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.