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PASS W/ CONDITIONS Risk 3 (Low)

ADDISON & LARAMIE SHELL Gets Conditional Pass on Health Inspection - Chicago Grocery store

ADDISON & LARAMIE SHELL (AKA: SHELL FOOD MART) 5201 W ADDISON ST, CHICAGO 60641 Grocery Store
June 22, 2020 Canvass License #1696761
8
Total Violations
2
Critical
1
Major
5
Minor

Violations Cited by Chicago Health Inspector

8
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING DISINFECTANT EFFECTIVE FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED,
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT ENTRANCE DOOR WITH 1/4 INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING/RODENT INSECTS PROOFED AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE 3 COMPARTMENT SINK AND THE MOP SINK AND MAINTAIN. ALL DISPLAY SHELVINGS ARE DUSTY. INSTRUCTED TO DETAIL CLEAN,SANITIZE THE SURFACES AND MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BOTTOM SHELVE OF THE WALK IN COOLER WITH MILK ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM FOR SANITARY AND FEMININE ITEMS.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THRU-OUT THE GROCERY STORE,ALONG THE WALL BASE, IN BETWEEN THE COOLERS, IN THE REAR STORAGE/DISHWASHING AREA WITH DUST ACCUMULATED . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THRU-OUT THE GROCERY STORE,ALONG THE WALL BASE, IN BETWEEN THE COOLERS, IN THE REAR STORAGE/DISHWASHING AREA WITH DUST ACCUMULATED . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections