PASS
Risk 2 (Medium)
ADAMS FOOD MART Passes Health Inspection - Chicago Grocery store
July 15, 2013
Complaint
License #2041659
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY PIPE UNDER 1ST COMP ST 3 COMP SINK IN REAR.MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE AREA NOT MAINTAINED,IE CLUTTER REAR LOWER STORAGE SHELVES NEAR REAR DOOR AND BEHIND STORAGE PALLETS.DISH WASHING REAR ROOM NOT CLEANED CLEANED,CLUTTERED.MUST CLEAN AND MAINTAIN.MUST REMOVING ANY THING NOT USING IN ELECTRICAL ROMM AND REAR STORAGE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE AREA NOT MAINTAINED,IE CLUTTER REAR LOWER STORAGE SHELVES NEAR REAR DOOR AND BEHIND STORAGE PALLETS.DISH WASHING REAR ROOM NOT CLEANED CLEANED,CLUTTERED.MUST CLEAN AND MAINTAIN.MUST REMOVING ANY THING NOT USING IN ELECTRICAL ROMM AND REAR STORAGE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection