PASS W/ CONDITIONS
Risk 1 (High)
ADAM CLAYTON POWELL ACADEMY Gets Conditional Pass on Health Inspection - Chicago School
August 8, 2011
Canvass
License #2353822
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED WALK-IN COOLER TEMPERATURE 52*F AND MANAGER HAS ON LOG 47*F REPAIR MAN CALLED FOR SREVICE NO CITATION NO FOOD WAS IN COOLER AT THIS TIME REMINDED TO KEEP COOLER 40*F OR BELOW. COOLER TAGGED
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection