ADA S. MCKINLEY LAKESIDE ACADEMY Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND STOVE. INSTRUCTED TO PROVIDE METAL DRAIN RACK AND OR DRAIN BOARD AT THREE COMPARTMENT SINK TO AIR DRY UTENSILS. DEFROST FREEZERS IN WHITE REFRIGERATION UNIT IN LUNCHROOM AND SMALL FREEZER IN TEACHERS LOUNGE. REPAIR MESH SCREEN IN LUNCHROOM. INSTRUCTED TO REMOVE MILK CRATES BEING USED TO STORE ITEMS FROM LUNCHROOM AND UTILITY SINK IN SECOND BUILDING-PROVIDE SHELVES/RACKS TO STORE ITEMS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WINDOW LEDGES THROUGHOUT LUNCHROOM, CABINET UNDER MICROWAVE, AND INTERIOR OF MILK COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AND REPLACE AT KITCHEN PREP AREA. CLEAN FLOORS INSIDE DRY STORAGE CLOSET TO REMOVE DUST AND DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT CEILING AT CORNER ABOVE THREE COMPARTMENT SINK, SEAL HOLE AT CORNER OF WALL IN BOYS TOILET ROOM IN SECOND BUILDING, AND REPLACE CEILING PANELS IN POOR REPAIR IN KITCHEN AT WINDOWS. VENTS AT BASEBOARDS IN TOILET ROOMS AND HALLWAYS IN SECOND BUILDING MUST BE CLEANED TO REMOVE DEBRIS AND DUST.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS FOR LIGHT FIXTURES IN LUNCHROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed. PROVIDE SELF CLOSING DEVICES AT STAFF TOILET ROOM DOOR AND AT BOYS TOILET ROOM DOOR IN SECOND BUILDING.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed. PROVIDE SELF CLOSING DEVICES AT STAFF TOILET ROOM DOOR AND AT BOYS TOILET ROOM DOOR IN SECOND BUILDING.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.