FAIL
Risk 1 (High)
ADA S MCKINLEY COMMUNITY SERVICES Fails Health Inspection - Chicago Daycare (2 - 6 years)
ADA S MCKINLEY COMMUNITY SERVICES
(AKA: ADA S. MCKINLEY COMMUNITY SERVICES)
10534 S OGLESBY AVE, CHICAGO 60617
Daycare (2 - 6 Years)
July 24, 2023
Canvass Re-Inspection
License #2215741
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE OF 71.2F AT HANDWASHING SINK IN STAFF TOILET ROOM ON SECOND FLOOR. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100.0F. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.( PRIORITY VIOLATION. 7-38-030(C) )(CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : OBSERVED RUSTY EXTERIOR OF GREASE TRAP FOR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR, REPAINT AND MAINTAIN EXTERIOR OF GREASE TRAP.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : OBSERVED RUSTY EXTERIOR OF GREASE TRAP FOR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR, REPAINT AND MAINTAIN EXTERIOR OF GREASE TRAP.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection