ACT KIPP CREATE Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3-COMPARTMENT SINK.MUST REPLACE MISSING VENTILATION VENT COVERS IN STAFF LOUNGE TOILET ROOM & MOPSINK CLOSETS,MISSING OUTLET COVER IN KITCHEN,LOOSE CEILING VENTILATION COVER IN LUNCH ROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT,UNUSED EQUIPMENT IN KITCHEN(STEAM TABLE),1ST FL MOP SINK,2ND FL. TEACHERS LOUNGE TOILET ROOM HAND SINK.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FLOORS & FLOOR DRAIN IN KITCHEN,FIRE PUMP ROOM,MDF ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LUNCH ROOM & BROKEN CONCRETE FLOOR IN DRY FOOD STORAGE UNDER STORAGE RACKS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN KITCHEN.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES & CEILING TILES IN KITCHEN.MUST CLEAN WALLS IN KITCHEN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN DRY FOOD STORAGE AREA

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN PREP AREA,HAND DRYER IN 3RD FL. BOY'S NOT WORKING.MUST ADJUST FAUCETS AT HAND SINKS IN 2ND FL. STAFF TOILET ROOM

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN PREP AREA,HAND DRYER IN 3RD FL. BOY'S NOT WORKING.MUST ADJUST FAUCETS AT HAND SINKS IN 2ND FL. STAFF TOILET ROOM

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.