PASS W/ CONDITIONS
Risk 1 (High)
ACERO CHARTER CISNEROS SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
ACERO CHARTER CISNEROS SCHOOL
(AKA: ACERO CHARTER CISNEROS SCHOOL)
2744 W PERSHING RD, CHICAGO 60632
School
January 24, 2019
Canvass
License #3676560
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no easily accessible hand sink in dispensing area in the cafeteria. Must install an easily accessible, dedicated, exposed hand washing sink in same area/room as hot holding table where open TCS foods are being dispensed. Hand sink must have soap, paper towels, hot/cold water with adequate city pressure, and a handwashing sign. Priority foundation violation.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no easily accessible hand sink in dispensing area in the cafeteria. Must install an easily accessible, dedicated, exposed hand washing sink in same area/room as hot holding table where open TCS foods are being dispensed. Hand sink must have soap, paper towels, hot/cold water with adequate city pressure, and a handwashing sign. Priority foundation violation.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection