ACADEMY OF ST. BENEDICT Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS. CLEAN ALL CUBBIES AND SHELVES IN BASEMENT STORAGE AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN JANITOR STORAGE AREAS, ENGINEER OFFICE, LIBRARY STORAGE AREAS, ART SUPPLY STORAGE, CLOSETS, PRE-K STORAGE AREAS, ETC.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND ALL PIPE FITTINGS BEHIND POP MACHINE, IN PRE-K DINING AREA, STORAGE AREAS, UNDER SINKS, ETC. REMOVE DEBRIS, BOOKS, BEHIND SHELVES IN LIBRARY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK AND EQUIPMENT AWAY FROM WALLS IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND ALL PIPE FITTINGS BEHIND POP MACHINE, IN PRE-K DINING AREA, STORAGE AREAS, UNDER SINKS, ETC. REMOVE DEBRIS, BOOKS, BEHIND SHELVES IN LIBRARY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.