FAIL
Risk 3 (Low)
ABUNDANT RESTAURANT Fails Health Inspection - Chicago Mobile food dispenser
June 22, 2010
License
License #2037166
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 94F. INSTRUCTED MANAGER TO REPAIR UNIT MUST MAINTAIN 40F OR BELOW.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection