AAA MAXWELL STREET EXPRESS Passes Health Inspection - Chicago Restaurant

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT WEST & EAST DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 : OBSERVED SEVERAL GARBAGE CANS WITH FOOD STORED INSIDE MUST ELIMINATE AND PROVIDE FOOD GRADE CONTAINERS.AS WELL AS BLACK AND YELLOW LARGE GARBAGE BAGS BEING USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER ,UNDERNEATH EQUIPMENT IN REAR AREA AND THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE HEAVILY SOILED AND WORN CUTTING BOARD ON REAR PREP TABLE

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS AND WHEEL BASES,PREP TABLES, GRILL TABLES, SERVICE COUNTER SHELVING UNITS,ALL EQUIPMENT,FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF FRYER CABINETS AND WHEEL BASES,PREP TABLES, GRILL TABLES, SERVICE COUNTER SHELVING UNITS,ALL EQUIPMENT,FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.