A-ZMALL WORLD CHILD DEVELOPMENT CENTER Gets Conditional Pass on Health Inspection - Chicago Daycare (2 - 6 years)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED OR AVAILABLE AT THIS TIME WHILE THE CHILDREN ARE BEING SERVED MILK, FRUIT AND CEREAL, OBTAIN AND POST PROOF OF A CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE THREE COMPARTMENT SINK HAS THE PLASTIC SHIPPING FILM INTACT INSIDE THE THREE COMPARTMENT SINK, REMOVE THE PLASTIC AND CLEAN AND SANITIZE THE SINK COMPARTMENTS PRIOR TO FURTHER USE. THE STOPPERS ARE DAMAGED, REPLACE SO YOU HAVE THREE INTACT AND WORKING STOPPERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.