Home › A TEAM SERVICES › Feb 28, 2018
PASS Risk 3 (Low)

A TEAM SERVICES Passes Health Inspection - Chicago Mobile food dispenser

A TEAM SERVICES 1204 W 36TH PL, CHICAGO 60609 Mobile Food Dispenser
February 28, 2018 License License #2575296
2
Total Violations
2
Critical

Inspection Summary

This mobile food dispenser was inspected by the Chicago Department of Public Health on February 28, 2018. The inspection type was "License" and resulted in a Pass outcome.

This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Storage 🚫 Handwashing Violations 🚫 License Issues 🚫 License/Permit Issues 🚫 Plumbing Issues

Violations Cited by Chicago Health Inspector

2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed incorrect license number on vehicle. Must provide license number, at least 2 inches in size on lateral sides of vehicle.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed incorrect license number on vehicle. Must provide license number, at least 2 inches in size on lateral sides of vehicle.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections