A TASTE OF HEAVEN Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PACKAGED PASTRIES DISPLAYED FOR SALE AND NOT PROPERLY LABELED ON THE FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY LABEL AND INCLUDE THE FOOD'S NAME, INGREDIENTS, AND ALLERGENS FOR ALL PACKAGED READY TO EAT ITEMS ON THE DISPLAY COUNTER. OBSERVED MENU WITHOUT A CUSTOMER ADVISORY POSTED FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE ON THE MENU.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE HOLDING THE RIGHT SLIDING DOOR TO THE DISPLAY COOLER. INSTRUCTED TO REMOVE THE DUCT TAPE AND REPAIR THE COOLER DOOR. OBSERVED PEELING PAINT ON THE MIXER USED TO WHIP BUTTER NEAR THE DISH AREA. INSTRUCTED TO EITHER REFINISH OR REMOVE ALL PAINT FROM THE MIXER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AND HOLES IN THE WALLS ABOVE AND AROUND 3-COMP SINK AND NEAR FRONT COUNTER HAND WASHING SINK. INSTRUCTED TO SEAL OPENINGS AND HOLES BOTH AREAS. OBSERVED PEELING PAINT ON THE WALLS ABOVE AND AROUND 3-COMP SINK. INSTRUCTED TO REPAINT SURFACES IN THE DISH AREA. OBSERVED ROUGH AND UNEVEN BRICK WALLS IN THE WASHROOM. INSTRUCTED TO RESURFACE TO BE SMOOTH AND EASY CLEANABLE. OBSERVED DUST IN THE CEILING VENT OF THE WASHROOM. INSTRUCTED TO CLEAN. ONLY A GATE SEPARATES FOOD/SUPPLY STORAGE FROM OTHER COMMON AREAS OF BASEMENT. ADVISED TO INSTALL A SOLID, TIGHT-FITTING DOOR TO PREVENT PESTS FROM ENTERING FOOD/SUPPLY STORAGE ROOM IN BASEMENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AND HOLES IN THE WALLS ABOVE AND AROUND 3-COMP SINK AND NEAR FRONT COUNTER HAND WASHING SINK. INSTRUCTED TO SEAL OPENINGS AND HOLES BOTH AREAS. OBSERVED PEELING PAINT ON THE WALLS ABOVE AND AROUND 3-COMP SINK. INSTRUCTED TO REPAINT SURFACES IN THE DISH AREA. OBSERVED ROUGH AND UNEVEN BRICK WALLS IN THE WASHROOM. INSTRUCTED TO RESURFACE TO BE SMOOTH AND EASY CLEANABLE. OBSERVED DUST IN THE CEILING VENT OF THE WASHROOM. INSTRUCTED TO CLEAN. ONLY A GATE SEPARATES FOOD/SUPPLY STORAGE FROM OTHER COMMON AREAS OF BASEMENT. ADVISED TO INSTALL A SOLID, TIGHT-FITTING DOOR TO PREVENT PESTS FROM ENTERING FOOD/SUPPLY STORAGE ROOM IN BASEMENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.