PASS
Risk 1 (High)
A TASTE OF HEAVEN Passes Health Inspection - Chicago Restaurant
August 4, 2017
Canvass
License #1490322
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE DUST ON THE METAL RACK SHELVING ABOVE THE FRONT ICE CREAM BOX COOLER AND HAND SINK. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT THROUGHOUT THE KITCHEN. MUST BE SMOOTH AND CLEANABLE. MUST NOT USE PLASTIC CRATE AS LEGS FOR FRONT DAIRY TWO DOOR COOLER. MUST PROVIDE PROPER LEG/WHEEL FOR ADEQUATE CLEANING/MONITORING.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE KITCHEN, UNDER COOLERS AND IN SOME AREAS OF THE DINING ROOM, IN POOR REPAIR. TORN AND MISSING LINOLEUM FLOORING WITH EXPOSED TILE FLOOR UNDERNEATH AND EXPOSED WOOD IN THE DINING ROOM. FOOD DEBRIS AND DIRT NOTED ACCUMULATING IN TORN AREAS OF FLOORING. INSTRUCTED TO REPAIR FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE KITCHEN, UNDER COOLERS AND IN SOME AREAS OF THE DINING ROOM, IN POOR REPAIR. TORN AND MISSING LINOLEUM FLOORING WITH EXPOSED TILE FLOOR UNDERNEATH AND EXPOSED WOOD IN THE DINING ROOM. FOOD DEBRIS AND DIRT NOTED ACCUMULATING IN TORN AREAS OF FLOORING. INSTRUCTED TO REPAIR FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection