A TASTE OF HEAVEN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE INTERIOR PANEL ON THE DEEP FREEZER IN THE BASEMENT IS BEING HELD TOGETHER BY DUCT TAPE AND THE DOOR IS RIPPING AWAY FROM THE HINGES. INSTRUCTED TO FIX THE DOOR AND PANEL AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIQUID SPLATTER AND FOOD DEBRIS IN THE INTERIOR OF THE REACH-IN FREEZER LOCATED IN THE BASEMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: DUST BUILDUP ALONG THE CEILING VENT IN THE EMPLOYEE/CUSTOMER WASHROOM. INSRTUCTED TO REMOVE DUST BUILDUP FROM CEILING VENT AND MAINTAIN.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: DUST BUILDUP ALONG THE CEILING VENT IN THE EMPLOYEE/CUSTOMER WASHROOM. INSRTUCTED TO REMOVE DUST BUILDUP FROM CEILING VENT AND MAINTAIN.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.