A & M LLC Passes Health Inspection - Chicago Restaurant

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS ON SHELVING UNIT NEXT TO THREE COMPARTMENT SINK STORED WITH HANDLES DOWN. INSTRUCTED DURING STORAGE TO INVERT UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON ALL SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN COOLER, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED RIGHT SIDE DOOR GASKET ON WALK IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE DOOR GASKET ON WALK IN COOLER DOOR AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS USED TO STORE FOOD IN BOTH FREEZERS. INSTRUCTED TO ELIMINATE GROCERY BAGS USAGE FOR FOOD STORAGE AND OBTAIN FOOD GRADE STORAGE BAGS TO STORE FOOD.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON WALLS UNDERNEATH FILTERS OF HOOD, RIGHT SIDE NEXT TO FRYER AND LEFT SIDE NEXT TO OVEN WITH EYES. OBSERVED GREASE BUILDUP ON FLOOR AND LOWER PIPES NEXT TO FRYER AND OVEN WITH EYES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BUILDUP ALONG BASE OF WALL AND RIGHT CORNER UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG BASE OF WALL AND RIGHT CORNER UNDERNEATH THREE COMPARTMENT SINK AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON WALLS UNDERNEATH FILTERS OF HOOD, RIGHT SIDE NEXT TO FRYER AND LEFT SIDE NEXT TO OVEN WITH EYES. OBSERVED GREASE BUILDUP ON FLOOR AND LOWER PIPES NEXT TO FRYER AND OVEN WITH EYES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BUILDUP ALONG BASE OF WALL AND RIGHT CORNER UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG BASE OF WALL AND RIGHT CORNER UNDERNEATH THREE COMPARTMENT SINK AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.