A & D LIVE CHICKEN POULTRY, INC Gets Conditional Pass on Health Inspection - Chicago Grocery store

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITIND AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN SAME.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. OBSERVED 85.0F AT 3-COMPARTMENT SINK AND 84F AT HANDWASH SINK. INSTD TO PROVIDE 100F AT HANDWASH SINKS AND AT LEAST 110F AT 3-COMPARTMENT SINK AT ALL TIMES PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 10-101.10(15) OUTSIDE GARBAGE AREA AND YARD AREA NOT MAINTAINED. EXCESSIVE REFUSE AND RETURNABLES (CRATES) WITH POULTRY FECES ACCUMULATION AND CAUSING FOUL ODOR. ALSO NOTED RAT FECES IN SAME AREA. INSTD TO MAINTAIN GARBAGE ARE AND YARD IN A CLEAN, SANITARY CONDITION, FREE FROM ACCUMULATION OF REFUSE, GARBAGE AND OFFENSIVE MATERIAL, AND NUISANCES OF ALL KINDS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 10-101.10(15) OUTSIDE GARBAGE AREA AND YARD AREA NOT MAINTAINED. EXCESSIVE REFUSE AND RETURNABLES (CRATES) WITH POULTRY FECES ACCUMULATION AND CAUSING FOUL ODOR. ALSO NOTED RAT FECES IN SAME AREA. INSTD TO MAINTAIN GARBAGE ARE AND YARD IN A CLEAN, SANITARY CONDITION, FREE FROM ACCUMULATION OF REFUSE, GARBAGE AND OFFENSIVE MATERIAL, AND NUISANCES OF ALL KINDS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.