FAIL
Risk 1 (High)
A CHILD'S WORLD EARLY LEARNING CENTER Fails Health Inspection - Chicago Daycare (2 - 6 years)
June 3, 2010
License
License #1768092
8
Total Violations
3
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR ON FAR WEST SIDE (IN THE TODDLER CLASSROOM)NOT RODENT/INSECT PROOFED AT TOP 1/2" GAP-DOOR IS UNEVEN. INSTRUCTED TO RODENT/INSECT PROOF DOOR. ALSO, MUST OBTAIN A CURRENT COPY OF PEST CONTROL COMPANY LICENSE. NO CITATION ISSUED SEE REPORT #68442
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE SUMMARY DATED FEBRUARY 26, 2009 NOT POSTED OR VISIBLE. INSTRUCTED TO ALWAYS POST. NO CITATION ISSUED.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK/MAKE TIGHT FITTED AREAS AROUND ALL HAND WASHING SINKS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE CHEST FREEZER IN KITCHEN STORAGE AREAS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL UTILITY AND STORAGE CLOSETS. MUST SEAL ALL HOLES/OPENINGS AND CRACKS IN STORAGE AREA IN KITCHEN (BY CHEST REACH-IN FREEZER), UNDER SINKS, BY EXIT DOORS, UNDER WALLBASES AND THROUGHOUT AS NEEDED. MUST REPLACE ALL MISSING FLOOR TILES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR ALL DAMAGED WALLS IN KITCHEN/STORAGE AREAS AND WHERE NEEDED. MUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT AND REMOVE PEELING PAINT FROM WALLS AND PAINT SAME. MUST CLEAN VENTS IN CLASSROOMS-REMOVE DUST BUILD-UP. MUST SEAL/PAINT RAW WOOD DOOR FRAME AT REAR (FAR WEST SIDE) EXIT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWL IN THE EAST TOILET ROOM. MUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE WASHBOWL IN THE EAST TOILET ROOM. MUST REPAIR LEAK UNDER THE WASHBOWL AND LOOSE HANDLE ON THE TOILET IN THE ADULT TOILET ROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection