88 MARKETPLACE Passes Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE WOMEN'S TOILET ROOM NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM, NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR BEHIND THE COMMERICAL EQUIPMENT UNDER THE VENTILATION NEXT AND ON TOP OF THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK IN THE COMMON AREAS. ALSO OBSERVED STICKY TRAPS WITH DREAD ROACHES UNDER THE COLD HOLDING UNITS IN THE COMMON AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AFFECTED AREAS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: OBSERVED 3 WIPING CLOTHS STORED ON THE HANDWASHING SINK IN THE FRONT MEAT (BEEF, PORK, CHICKEN) PREP AREA OF THE MARKET. INSTRUCTED TO REMOVE WIPING CLOTHS FROM HANDWASHING SINK TO PREVENT CONTAMINATING WIPING CLOTHS.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED TWO SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK AT THE REAR OF THE COMMON AREA IN THE REAR DISWAHSING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA WITH GREASE BUILD UP AND NOT CLEAN ON THE OUTERIOR OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA WITH GREASE BUILD UP AND NOT CLEAN ON THE OUTERIOR OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.