PASS W/ CONDITIONS
Risk 3 (Low)
79TH STATE SHELL Gets Conditional Pass on Health Inspection - Chicago Grocery store
November 6, 2020
Complaint Re-Inspection
License #1969792
6
Total Violations
3
Critical
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT 2 OUT OF 2 HAND WASHING SINKS ON SITE. MUST PROVIDE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK LOCATED FOR EMPLOYEES WORKING IN WAREWASHING AREA, HANDWASHING SINK MUST BE INSTALLED AND ACCESSIBLE TO ALLOW CONVENIENT USE AT ALL TIMES. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION . NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETERS INSIDE WALK IN COOLERS. INSTITUTED TO PROVIDE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) FOUND HANDWASHING SINK LOCATED IN COFFEE AREA ENCRUSTED WITH BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN. FOUND CABINET UNDER SLUSHIE MACHINE FILLED WITH WATER AND WHITE FUZZY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. FOUND ALL SHELVES LOCATED IN WALK IN COOLER FILLED WITH ACCUMULATED BLACK SUBSTANCE MUST CLEAN SANITIZE AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) FOUND HANDWASHING SINK LOCATED IN COFFEE AREA ENCRUSTED WITH BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN. FOUND CABINET UNDER SLUSHIE MACHINE FILLED WITH WATER AND WHITE FUZZY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. FOUND ALL SHELVES LOCATED IN WALK IN COOLER FILLED WITH ACCUMULATED BLACK SUBSTANCE MUST CLEAN SANITIZE AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection