FAIL
Risk 3 (Low)
71ST GROCERY INC. Fails Health Inspection - Chicago Grocery store
June 3, 2014
Complaint Re-Inspection
License #2137207
8
Total Violations
5
Critical
2
Major
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM COMPLAINT INSPECTION MADE ON MAY 22, 2014 (REPORT #1174663). #18 FOUND NO PEST CONTROL LOG BOOK ON PREMISES WITH NECESSARY DOCUMENTS INSIDE AS REQUIRED. MUST PROVIDE A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. #29 PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM MAY 22, 2014: #38 PREMISES MUST INSTALL MOP SINK TO CITY PLUMBING WITH BACKFLOW DEVICE. (ESTABLISHMENT WAS INSTRUCTED TO INSTALL A MOP SINK JAN. 27, 2012 DURING THEIR LICENSE INSPECTION). CRITICAL VIOLATION 7-42-090 ISSUED.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADED TO VIOLATION #14.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY REPORT NOT POSTED AS REQUIRED FROM THE MAY 22, 2014 COMPLAINT INSPECTION. AN INSPECTION SUMMARY OF THE LAST INSPECTION MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010B ISSUED.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED TO VIOLATION #14.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STICKY RESIDUE IN REFRIGERATION UNITS ON SELLING FLOOR; MUST CLEAN INTERIORS OF REFRIGERATION UNITS ON SELLING FLOOR. DUST OBSERVED ON SELLING FLOOR SHELVES; REMOVE DUST FROM SHELVES. CLEAN INTERIOR OF HANDSINK OUTSIDE OF WASHROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND SELLING FLOOR SHELVES, REAR STORAGE AREA, SINKS, BASEMENT STORAGE ETC. SOME AREAS STICKY OTHERS DUSTY. BASEMENT FLOOR HAS LITTER AND GLUE BOARDS FULL OF DEAD WATER BUGS. MUST REMOVE AND CLEAN FLOORS THROUGH-OUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMP SINK ON PREMISES NOT MAINTAINED; SINK NEEDS CLEANING IN ALL COMPARTMENTS. ALSO THERE IS NO RUNNING WATER AT THIS SINK AT THIS TIME. RESTORE HOT AND COLD WATER PRESSURE TO SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMP SINK ON PREMISES NOT MAINTAINED; SINK NEEDS CLEANING IN ALL COMPARTMENTS. ALSO THERE IS NO RUNNING WATER AT THIS SINK AT THIS TIME. RESTORE HOT AND COLD WATER PRESSURE TO SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection