PASS
Risk 2 (Medium)
7-ELEVEN FOOD STORE Passes Health Inspection - Chicago Grocery store
August 19, 2022
Canvass Re-Inspection
License #24227
4
Total Violations
4
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on August 19, 2022. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT (QUICK EATS) CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12 OBSERVED DRIED-UP LIQUID SPILLS, SUGAR RESIDUE, AND USED NAPKINS ON THE SURFACES OF DRINK STATIONS (SLURPEE, COFFEE, BIG GULP). INSTRUCTED TO CLEAN AND MONITOR SAID LOCATIONS MORE FREQUENTLY TO KEEP SAID SURFACES CLEAN AND MAINTAINED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12 OBSERVED BOXES AND CRATES OF BEVERAGES (MILK, BEER, COFFEE) ON THE FLOOR THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO ELEVATE ON PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE FOR THE SAID ITEMS AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12 OBSERVED BOXES AND CRATES OF BEVERAGES (MILK, BEER, COFFEE) ON THE FLOOR THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO ELEVATE ON PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE FOR THE SAID ITEMS AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection